The operation of a wine tavern is permitted under the following conditions:

• The wine tavern is open for a maximum of four months per year in a maximum of two periods.
  Persons living in the same household may only operate a wine tavern for a total of four months per year, i.e. adding up the permitted operating times of a wine tavern by persons within a family is not permitted.
• No wine may be sold commercially alongside the wine tavern.
  Anyone who markets wine commercially may not also operate a wine tavern.
• Wine may only be served on the premises,
  • which are located on the site of the winery,
  • which - except in cases of particular hardship - have not been rented specifically for this purpose,
  • which are not connected to another pub or restaurant or to an accommodation establishment and
  • which have a maximum of 40 seats.
• They only offer cold and simply prepared hot dishes.
  This includes dishes that do not require any special skills to prepare and also require little time and effort.
• All persons working in the Straußwirtschaft who come into contact with certain foods or utensils and/or work in the kitchen have been instructed about their obligations under the Infection Protection Act (IfSG) in the event of existing or subsequently occurring special infections (certificate from the health authority or an authorised doctor in accordance with Section 43 IfSG).
  Without such instruction and the presentation of a corresponding certificate, these persons may not take up their work and accordingly may not be employed by you.